celebrations. Celtic Cowboy BBQ is an Amazon Affiliate and an affiliate for other networks. How much food you prepare depends heavily on the number of guests. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2023 | WordPress Theme by MH Themes, BBQ, Grill events partly planner and tips, BBQ marinades the best tips for best marinades, 10 Amazing BBQ Party ideas (Its Summertime Again!). All this equipment is made in the Amish Community of Lancaster County, PA. 14.5 hours Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. ), Tikin Xic (Yucatan Grilled Fish in Banana Leaves), Nicole Stover's Grilled Shrimp With White Wine Sauce. If you click on a link we may earn an affiliate commission at no extra cost to you. Placing the word bar after any of these automatically elevates its status; think chili bar, taco bar, spaghetti bar, etc. A rack of ribs contains about 12 individual ribs. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. 2 hours This means that for a plate where the food cost is $5, the caterer should look to charge between $14 to $23 per serving to cover all of the background . How to start a BBQ Catering business? . $8-20. Send us a Message More Wedding Tips on our Blog Brisket is the perfect BBQ meat for feeding a large crowd. Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. How do you calculate catering costs? Don't buy too much food - Use the BBQ calculator to estimate the amount of food you will need. Three types of meat is considered ideal because you can offer some variety. 8 hours You can always come up with a 2-meat rule! Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. Fill it with about three gallons of hot tap water and seal for 30 mins to heat up, Empty the water and put a towel in the bottom, Wrap your cooked meat in foil. On the other hand, a youth group from church probably wont eat quite as much. Use the calculator for detailed BBQ menu for 20, 30 or 40 guests, if you need more just put half the guests number and multiply the results. Ribs are usually sold in racks. of meat per child. This planner includes many different kinds of meats and sides. Just remember to keep the yield in mind when cooking, as it can vary depending on the type of meat youre using. However, if you are using the oven to cook side dishes or desserts, this may not be a viable option. Spaghetti and meatballs Tacos and burritos Chili Casserole Nachos Lasagna Stuffed Shells BBQ chicken Glazed ham Beef stew. 6.5 hours Will there be a lot of kids? Fields marked with an * are required. Its affordable, it can be cooked quickly, and its easy to customize with different seasonings and toppings. There are a variety of different meats that are commonly served at BBQs, so youll need to decide which ones you want to include on your menu. Thanks so much for your help, you saved me! This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Welcome to the GRILLGIRL Grilling and BBQ Calculator! You could also pop your meat in the oven at a low temperature. 13 hours A good rule of thumb is to have 8 oz. One pound (16 ounces) of 80/20 raw ground beef, after grilling, will equal 12 ounces of cooked ground beef (3 burgers), so each raw ground beef patty should weigh approximately 5 1/3 ounces before cooking. Plan for children under 12 to eat pound of meat. Cooking burgers on the grill for 10 people is definitely feasible. As with all of these guides, take into account the gender, age and any inside info you have on the appetite of your guests to fine-tune your quantities. Are most of your guests men or women? Smoking your turkey frees up your, The Sous Vide method used to be a secret reserved for professional chefs but thanks to the explosion in consumer products the cooking method has become widespread. Terms & Ground beef is the most popular option, but there are also many other cuts of beef that can be used for BBQing. 1.5 hours 13.5 hours Prepare salads loaded with carbohydrates - potato salad, rice salad, or pasta salad. Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. Choose the model that fits your presentation, cooking style, menu, and crowd size goals. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. First Name *. A whole rack consists of 12 ribs. This amount may vary between pound if your guests are big eaters or you dont have many sides, to pound if your sides are generous. If its done an hour earlier, this is where the faux cambro comes in. No one likes over-cooked, shriveled dogs! You are responsible to pay the return shipping. The composition of your BBQ, i.e., how much of each type of food you need. Get Started. Use our meat per person calculator below to easily determine the amount you need for your next barbecue. If youre considering having a large gathering for a birthday, graduation, church event, or fundraiser and need to know how much to buy and prepare to feed a crowd, youll can get an estimate of how much youll need per person using this calculator. Contact Us | When youre cooking any type of beef, remember that the average yield of cooked beef is about 70% of its raw weight. Rosemary Lemon Spatchcocked Chicken Recipe, BBQ Style Chicken Tinga for Cinco de Mayo, Duck Tikka Masala The Best Wild Duck Recipe for Diver Ducks, Southern Classic Alabama White Sauce Recipe, Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe), How to Cook Spare Ribs aka St. Louis Style Ribs Using The 3-2-1 Method, Rum Pineapple Pork Ribs are Sweet and Tangy, Ribs on the Weber Kettle Using the Grill-Roast Method. The total amount of food you need to buy, based on the number of guests and hunger level. SoEzzy's Free BBQ Catering Planner v3.06 Redesigned by Yoder's Smoky Mountain Barbecue This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. Sample Calculation For Pulled Pork Servings. Getting all your meat ready to serve at a certain time is a nightmare for novice pitmasters. Children under 12 will eat half of that. You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. Having this rough guideline in mind takes most of the mystery and angst out of planning how much meat to prepare. Yummy! And, if youre going with chicken wings, each person is likely to eat 8-15 wings. 18 hours Sorry but wont be using your other estimates after those two! BBQ Calculator Knowing the Proper Internal Temperature to Cook Meat is Important Welcome to the GRILLGIRL Grilling and BBQ Calculator! 7 hours For baby back ribs, plan for about one rack per person. Ground beef is another classic BBQ meat thats perfect for feeding a large crowd. If you would like to discuss your dream cooker over the phone, call Marlin toll-free at (877) 602-1568 to get some good, friendly advice. Will they be light or heavy? 16.5 hours If youre planning on having a variety of different meats, you wont need as much of each individual type. Whether it?s a Shoo-fly pie or a barbecue smoker, you will be treated right. So add 18% if you are serving a bone-in protein. You can use them to add some variety to your meat selections. Use our. Welcome to the catering calculator, a tool designed to help you create a baseline estimate for any full service event you are planning! > I H Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn't easy. Big eaters will obviously want more meat than smaller eaters, so youll need to take that into account when calculating how much BBQ meat youll need. The star of any Thanksgiving feast. Whether it's a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. Partner Kit. For chicken you will need of a whole chicken (2 pieces) per person. Ribs are the perfect BBQ meat for those who like to get messy. Email * Filling carbohydrate salads - such as potato or pasta salad; Green salads - tomato-cucumber-avocado salad, or broccoli salad; Fruit salads - watermelon and feta cheese salad, sweet, creamy fruit salad (it's more of a dessert than a salad); Meat and fish salads - tuna salad, chicken salad, salmon salad; Bean salads - lentil salad, baked beans, and bacon salad. Option to serve Buffet Style or Individually Packaged and Plated. 1. The talented craftsmen at Meadow Creek hand-make each unit. So you have volunteered to cater for the yearly office barbecue. The BBQ Planner will do the work youll have the fun with $$$ leftover.! Fatty meats like ribs and pork shoulder typically weigh more than leaner meats like chicken breast. You'll get suggested Pulled pork and brisket: 4 to 5 ounces per person Side dishes: 4 ounces per person Sushi: 8 to 10 pieces per person Tacos: 2 per person Burritos: 1 per person Sandwiches: 12 sandwiches for every 12 people In the meantime Ill put half in your calculator and multiply amounts by 2 There are a few important things youll need to take into account when it comes to how much meat youll need for your BBQ. Anthony is the creator of BBQ Smoke Central. I have also provided a meat calculator to make things easier. For example, if you are serving two meats that both have a portion size of pound, your guests should receive only pound of each. This most likely references the average eater; not a big eater with a hearty appetite, or a small child. If youre planning on serving a variety of different dishes, you wont need as much meat per person as you would if it was the main dish. You are responsible to pay the return shipping. For example, if youre serving BBQ chicken, ribs, and sausage, you wont need to make as much as if you were just serving chicken, because people will likely want to try a little bit of each type of meat, rather than filling up on just one. Thats for everything; protein, veggies, side dishes, salad, bread and dessert. For 10 lbs of cooked chicken, you need to purchase about 14 pounds of raw meat. 17.5 hours First Name * Again, this calculator assumes a 50% weight loss: Because of this, Ive put in my favorite wood pairings for different types of protein. To call to inquire about catering in your area: Tennessee - 615-823-3940. If youre going with thighs, you could assume that each person will eat two chicken thighs. 18.5 hours Duck legs and thighs, however, can be cooked to 165 to break down the connective tissues to make them more tender. Home | Today, were going to tackle the question of how much meat should be served per person at a BBQ. Prepare a dessert - it will be delicious and filling and cost you less than meat. When it comes to BBQ, there are a lot of questions that need to be answered. If you're ordering ribs, you'll want to aim for 3 ribs per person. This will encourage people to eat a little of all your side dishes, spreading your main meat further. That is also enough for two sandwiches if you choose to go that route. Our trained catering team will bring everything - including buffet tables*, tablecloths*, and chafing dishes. Here is how much catering a party costs when broken down by event type. You dont want to have too much or not enough meat. Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. As youre preparing for your BBQ, youll also need to decide whether you want to serve bone-in or boneless meat. Your site is awesome! If you serve other meats, such as chicken or sausages, make sure they are cut up into bite-sized pieces. To convert your ounces of food to pounds, multiply the number of ounces you need times your number of guests then divide by 16 for total pounds of food needed. Get a Quote Order Now. Try to have a little something for everyone. A good rule of thumb is to have 8 oz. This matches consumption statistics, which say that Americans (on average) eat 3 hamburgers per week versus one hot dog per week. Whether its a Shoo-fly pie or a barbecue smoker, you will be treated right. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending. The answer to this question depends on the type of ribs you plan to serve. You will need about pound of cooked meat per person if the meat is served on a plate. Its much better to have a little too much on hand rather than to skimp and come up short. The first hurdle to jump is defining the difference between lump charcoal and charcoal briquettes. Privacy. If youre going with steaks for your next BBQ, you should plan for about a half-pound per person. Besides saving time and making it easier to price events and parties, this free calculator lets you quote a price for large and small events with confidence, knowing it's based on the long-term experience of BBQ experts. The answers will help you determine how much meat per person you need. Aaron has shared his barbecue knowledge before in his great web series and. You'll get suggested catering estimates for your event in a matter of seconds (saving yourself hours of manual calculation)! 20 hours For example, to serve 10 pounds of cooked meat you need to buy 16.7 lbs of raw meat. It is important to remember that the amount of uncooked meat you buy does not equal the amount once it is cooked. Use this baker's percentage calculator to determine the baker's percentage the amount of ingredients you need relative to the flour when cooking baked goods. They seriously go the extra mile to make sure youre smoked pink. Plan in advance how many lights and decorations you'll need! After you enter the number of guests youll be serving, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event. Used with permission from Chronicle Books, San Francisco. This way, guests can load up on the type of meat they prefer. If youre looking to serve four ounces of pulled portk per person, youll need to start with six to eight ounces of raw pork butt. If you are planning on making the ribs the main part of your meal, here is a rough guide: We have a guide on how many ribs in a rack to help you calculate how many racks youll need to buy. If you are making rather than purchasing any of the items for your barbeque, use our Recipe Multiplier http://calculate-this.com/recipe-multiplier-calculator to convert your recipes to the ingredient quantities youll need. Your barbecue will be an all day affair filled with some moments of anxiety. How Many Appetizers To Serve Per Person Calculator, How Many Bottles Of Wine To Buy For Party Calculator, How Many Bottles Of Champagne To Buy For A Toast Calculator, How Much Potato Salad For A Crowd Calculator, A side salad (2.5+ ounces equals roughly one cup of shredded lettuce), If you are offering more than one food category option (perhaps 2 proteins or 2 vegetable sides), the. Some will also help you stay safe and sound while you're grilling - you wouldn't want anyone to get injured, would you? As for the side dishes, ask yourself how filling they are likely to be? In general, bones in meat account for 18% of total weight. You can buy purpose-built cambros if cooking for a crowd is something you do on a regular basis, but for the casual cook, a quality beer cooler with a good seal will do the trick. Integrity: Meadow Creek cookers are made in a culture of Godly ethicshonesty, diligence, and fairness. Whats left is the yield, which is or the weight of the meat after cooking divided by the weight of the meat when you bought it. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. The total per person is still pound. We offer a 30-day money back guarantee on all our Meadow Creek barbeque equipment (except the Ultimate Catererssorry, too much risk). Set the wrapped meat in a disposable aluminum tray on the towel. For drop off and pick up orders please call the catering office at (734)663-3400. 21.5 hours Heavy sides will certainly decrease the amount of meat your guests eat. A best practice is to use a meat thermometer. Hot dogs are a staple at most American BBQs, and for good reason. Take into consideration that many people will be drinking alcohol and adjust as needed. 6 bottles of wine and 22 bottles of beer for 40 adults? One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. Well, not quite. The meat per person calculator is a valuable tool and can be used to simplify this process. As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. But cooking burgers for 20 or 100 on the grill and having everyone eat at the same time is definitely not feasible. If you are cooking for a smaller, more familiar crowd, then preparing individual portions of meat is not as tricky. I hope this calculator helps you have an amazing meal! The calculator will give you an estimation of what youll need to feed 10, 25, 30, 50, 100 or more guests. Beverage Truck Catering. Its better to have too many hot dogs than to not have enough. For non-alcoholic beverages like iced tea and lemonade, plan on 16 ounces per person. How much does a BBQ truck for a party or event cost? Catering - Let Us Handle Your Next Event | Dreamland BBQ Dreamland Catering Box lunches, custom buffets, & packages available for pick up or delivery. In a perfect world, you could own a gas and a charcoal grill. I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! 7.5 hours A few articles have suggested that caterers base is a total of one pound to one and one quarter pound of food per person at a buffet (thats for everythingmain course, sides, salad, etc). There are a lot of different factors that can influence how much food you need to prepare: A good rule of thumb is to count on about pound of cooked meat for each person for a main.