Thank you Stacey for another award winning recipe. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. And it was so delicious! Thanks! Absolutely delicious! I think getting it out of the pan would be the biggest issue. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. Your email address will not be published. Plus, Ill send you my Breakfast Bites mini ebook! I dont calculate the nutritional content, but a site like myfitnesspal.com will allow you to input the ingredients and calculate it that way. The pie pan and the mixing bowl are the only dishes I have to wash. THANK YOU! Remove from oven and set aside to cool. Add in the beaten eggs, melted butter, milk, and vanilla. Being that youve had trouble with several different recipes, have you checked to ensure your oven is heating to the correct temp? Boston Cream Pie - Chef Dennis Thank you. I used 2 regular frozen pie crusts and this recipe filled both just right. There will still be some jiggle to the pie. Some store-bought crusts have pretty flimsy aluminum pans. The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. 1/2 cup (1 stick) salted Challenge Butter, melted. Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. Ive not tried either of those ideas, so I cant say for sure. So glad to hear it turned out great for you, Corrine! This is going to be a family favorite and staple for special occasions! Add the lightly beaten eggs: In a separate bowl, lightly beat the eggs and egg yolks. So glad you caught the milk size before you used it! Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Try microwaving individual slices for 10-15 seconds for that gooey, warm-from-the-oven taste. After years of wanting to, I finally tried making lemon chess pie a couple of times recently. I hate to cook. I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Thank you! Thoughts? Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Pie? Everyone DID love it, Stacey. Happy Thanksgiving! If you still need convincing, buy his recipe book and start on page one. Hi Jenna! Will be trying some of your other recipes. Thank you so much for the recipe. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. The center of my pie was oozing a bit. Whisk in eggs. In a large bowl whisk together sugar, cocoa powder, cornmeal, flour, and salt. There are a few reasons why your chocolate pie may not be set up. A restaurant my parents used to take me to here in Maine had chocolate chess pie for dessert. Instructions. Chocolate chess pie needs to be refrigerated before it can be consumed as a regular dessert. What am I doing or not doing? After the pie has cooled to room temperature (about 2 hours), cover and store in the refrigerator for up to four days. Nothing makes me happier than hearing things like that. Thank you for sharing such a wonderfully delicious recipe. The rest was like a very gooey/creamy brownie. The filling for a chocolate chess pie includes unsweetened cocoa powder to give it that rich, fudgy flavor. Preheat oven to 350F. As to it not setting, is the entire pie not set or just the center? My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. Heck yeah it would! Fantastic! I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. 1 tablespoon all-purpose flour 1 tablespoon vanilla extract teaspoon salt Instructions Preheat oven to 350. Thank you! Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Get the Recipe: Chocolate-Peanut Butter Icebox Pie. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. Chocolate Chess Pie - Southern Bite Next, sprinkle 1 tablespoon sugar on top of the butter. In a large mixing bowl, combine the butter, sugar, cocoa powder, eggs, evaporated milk, and vanilla with a large wooden spoon or a hand-held mixer until thoroughly combined. It works just fine. I baked it today and was so hopeful when pulling it out of the oven. Some recipes call for cornmeal but I never have any on hand so I prefer good ol' flour. Best Ever Chocolate Chess Pie - Family Savvy I actually was able to get a2 Half and Half, to substitute for evap milk, at Publix. Im about to make this pie. Happy Baking! Would that work here? Freezing pies can be tricky. They both sound delicious, though! Thank you for a great recipe. Gently whisk in milk. I baked 50 mins at 350. And so easy! This is going to be the one and a mile high apple pie. Im pleased and will make this again. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Dangerously good. Reducing the sugar shouldnt be a problem. Instructions. Espresso is such a great addition. Nooooo, not an ordinary chess pie; not even a lemon would do. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Im using frozen ones in the tin pies. I made this pie once, and its amazing! Fast forward a year later and Ive made it at least 8 timesrave review from all family and friends. Any suggestions? Is there a particular reason you want to bake it that way? Kindness is required. In a medium bowl, whisk together the sugar, eggs, vanilla and salt. My husband and I have been married almost 24 years. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Thats correct, but Im curious Why does this bother you so? Will really appreciate your answer. Its got to be another variable like oven temperature. I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. Instructions You can use a store-bought pie crust or a homemade crust. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Peppermint Chocolate Chess Pie - Crazy for Crust Why? If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. I followed the recipe 100%. She has Virginia and researched this Southern staple (plus she adores chocolate). Furthermore, unlike a food processor, a stand mixer allows you more control and visibility as the dough comes togetherno flat, dense crusts here, folks! How would I check that? Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert thats perfect for every occasion. It was a hit. If you need it to last longer than that, you can refrigerate it for up to five days. Cant wait to make it again. Chocolate Chess Pie Recipe: How to Make It - Taste of Home What would be the least amount of sugar one could use? I just took this pie out of the oven. Thank you for the recipe! Allow the pie to cool completely before slicing. I just wanted to give you ALLL the stars!! Readers may not realize lactose-free milk will not set up as well in puddings, etc. Nutrition Pour the mixture into the unbaked pie shell being cautious not to over-fill. SO GLAD I DID!! Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion! And eating it! For example, if a pie filling is thickened before it is canned, then it may not need to be heated before serving. Please see my instructions above for refrigerating. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! Thank you, and also thank you to a2 company in USA and distributors! The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. An egg has the potential to grow bacteria, which can make you sick if consumed. Add the rest of the ingredients to the brown sugar and whisk until smooth. Hi Kevin! Your email address will not be published. I made the recipe as is, and it filled completely a deep dish pie shell. This caused the pie to not set completely or at all. Hey Stacey! I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. That is so sweet! If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. In a large bowl combine the sugar, flour, cocoa powder, cornmeal and salt. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. I love it! Set in middle too. This recipe I googled while teary was my choice I was determined to make the pie I so enjoyed at a local restaurant years ago. In your case, I think maybe some more time in the oven would have fixed it. Chocolate Chess Pie - Sweet T Makes Three When the chess pie begins to runny in the center, remove it . Trim and crimp the edges of the crust and set aside. I used 5 oz of evaporated milk and cooked it at 325 for about 50 minutes when the crust was fully formed. Wish me luck! Adjust the oven temperature to 350F/180C. And all you overachievers can make a crust from scratch if you have some extra time. The outside edge is perfect! Technically, all custard (egg) based pies need to be refrigerated, but Ive not had a problem keeping it on the counter for one night. I have made this pie several times and it has been delicious! Chose this for our PIE day (3-14-2022) celebration. Mine was crackled when it came out of the oven. The best part, though, is how dang easy it is to make. The only change I made was cutting back the sugar by a 1/4 cup. Looks really good. To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. I also use graham cracker crust for my regular chocolate pie as well. Get 2 oven therms to check for hotter areas before you cook. Whisk in the melted butter, evaporated milk, and vanilla extract. Thanks for the great classic. Thank you! If the dough seems too dry, add more liquid from the ice water mixture 1 teaspoon at a time. Please see, the most popular chocolate chess pie recipes on the internet, an unusual yet efficient way to make pie dough from scratch, instructions below on how to make this chocolate chess pie with store bought pie crust, Momofuku Milk Bar Pie (for High Altitude! I am a major chocolate fiend. Get the Recipe: Chocolate-Peanut Butter Icebox Pie Do Not Refrigerate Fruit or Nut Pies According to Stephens and Wickenden, a counter pie is any form of fruit pie like cherry, peach, or apple. Loved this pie. Learn how your comment data is processed. Chocolate Chess Pie - Brown Eyed Baker It can actually be made without it completely, but the cornstarch is a little insurance policy to help it set. Would replacing the corn starch with corn meal and a bit of flour work? Directions Combine flour and salt; cut in butter and shortening until crumbly. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Very rich & sweet, perfect with a cup of black coffee..My pie set perfectly, no issues. You did great! If I could add a picture to this, I would! I didnt have evaporated milk on hand so I used half heavy cream and half 2% milk. Given that this chocolate chess pie recipe contains eggs, milk, and butter, it should be stored in the refrigerator. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? Awesome. Comments, suggestions, and questions are always welcome. I decided to try your recipe, because its very similar to his grandmothers, with the exception of a few changes in quantities of ingredients and the addition of cornstarch. Mix sugar, melted butter, and cocoa. The corn starch would give it a smoother texture. All of our ovens are a bit different and our climates, so the time is really just a rough estimate as your environment can change the time needed. I prefer to serve this particular pie at room temperature, where it will stay good for up to three days. Thank you!! And I love hearing about little ones getting in the kitchen, too! Either way, it will be delicious. 5 and 6 year olds measure the ingredients but I watch like a hawk. Whisk until fully combined. Do they cook filling before filling the crust?? Thank you so much! Thank you so much for this recipe of perfection!!!!!!!!! Changing up the crust sounds amazing! Tasted sooo good!!! For the best results, you should wait and top fruit and pecan pies right before serving. Its best to control the salt content in the pie, but salted will work just fine. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. Its typically made with sweetened condensed milk, eggs, butter, and chocolate chips. The chocolate taste was amazing.. the only problem I had was with the crust, it got overdone to the point of being dark and crunchy. Im from Chicago and we dont have it here (that I know of!). When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Old Fashioned Chess Pie A Holiday Tradition For Decades. If its consumed within a day or so, its probably fine left out. Glad to hear you enjoyed it! Some potential benefits could include increased convenience, improved oven performance, and less ticketing and buying costs. Awesome! Lemon Chess Pie Recipe | King Arthur Baking I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. As a result, this doubles beautifully if you need two pies. No Fuss Chocolate Chess Pie | Mother Would Know This recipe calls for 1 Cups of Granulated Sugar but feels free to increase it to 1 Cups. I just use regular yellow cornmeal. All rights reserved. Thanks! You can certainly do that. Old Fashioned Chocolate Chess Pie Recipe - Princess Pinky Girl Often times, folks are using the wrong size can of evap milk. Thank you for supporting Confessions of a Baking Queen! This will take a couple of minutes to get them evenly combined. Crimp the edge and use a fork to poke holes all over the bottom and sides of the dough. This pie also freezes very well - for up to 6 months. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! Ill let you know how it turns out! One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. Does coconut cream pie need to be refrigerated? Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. Add the eggs, melted butter, corn syrup and vanilla. You can grab an oven thermometer in most big box stores and on Amazon and you can just hang it on one of the racks and compare the temp it reads with the oven set temps to make sure they match. Perfection. Lower the temperature to 325F and bake 4 minutes longer. I cant say Ive ever tried it that way. Pumpkin and pecan pies Its just so hard to say since I cant be there in the kitchen with you. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. I am catering a party and would like to make the desserts a few days in advance to get them out of the way. If you find the pie too liquidy after cooling, simply place it in the fridge for a few hours and it will set right up. That being said, you can certainly reduce the amount of sugar if you wish. This looks so delish! Could I use something else instead of corn starch? No matter the season, no matter the occasion, Southern Chocolate Chess Pie is always well received! Deep breath there, James. I dont have corn starch. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap.