Combine the seasonings (paprika, salt, pepper, chili powder, sugar) and mix well. As for the skin, it is tasty and crisps up really well as it is smoked. You will have seen that before brining the chicken thighs that I placed them on a wire rack that was stacked on a baking sheet. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_27',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, current internal temperature. People are aware that they should do this for the whole chicken and for large cuts of meat but most dont realize that chicken thighs needed to be rested too. Preheat the Pit Boss to 300F. As an Amazon Associate we earn from qualifying purchases. If you want something a little richer, check out our Sticky Smoked Sweet Potatoes to cook and serve alongside your Pit Boss smoked chicken. We like this wire rack and baking sheet combo because you want maximum airflow around every side of the whole chicken. In this post, I will give you a top-notch BBQ chicken thighs recipe, show you how to manage the Pit Boss grill, and show you tips and tricks for perfecting this dish. Easy Smoked Chicken Thighs - Pellet Smoker Grill It is easy to forget that chicken thighs need to be rested too. Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions. I am a big fan of KOSMOS but trying something different. Smoked Chicken Breasts Recipe Ingredients 4 chicken breasts, bone in and skin on Dry Rub 1 tbs. Then, we will season them up with one our all time favorite BBQ rubs for chicken and smoke them on the Pit Boss with medium heat indirectly until they are perfectly cooked and colored. Chicken Thighs Smoker Recipe in 4 Easy Steps Please enjoy and carefully read our chicken thighs smoker recipe. It means the salt has penetrated into the meat where you want it to be and has taken all the moisture with it. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. I get it, but heres the thing checking on the color of your chicken thighs isnt going to tell you much. If there is a probe thermometer attached, insert it into one of the chicken thighs. Thigh fillets are great sliced or chopped in stir-fries, or in casseroles. This way, you dont have to worry about the grill stalling in the middle of smoking chicken thighs. They will also take longer to cook. How Long To Cook Chicken Breast On Pit Boss Pellet Grill? - De Kooktips While these are fine, it does mean that you have to keep opening the door to check on the temp. Fill your hopper with pellets as described above. Our Pit Boss Smoked Chicken Thighs are first dry brined and seasoned overnight to get the most flavor and crispiest skin possible. They should be in a cool, dry place away from any damp.   At the same time, you dont want to try to smoke cold chicken thighs. So choose any rub you like and sprinkle it on generously on both sides of each chicken thigh. Whether you're a seasoned pro or . Place the chicken thighs on a wire rack placed on top of a baking sheet. However, is it really necessary for you to take this step? It is also a good idea to cover the chicken thighs while they are outside, too. So, should you make your own or choose a commercial version? Place the thighs in a gallon size plastic bag. 6. Chicken Thighs flip each thigh upside down and carefully remove the excess skin on the bottom with a good meat carving knife trimming chicken thighs. In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. Smoked Chicken Thighs - Hey Grill, Hey Do NOT use oil to help the rub adhere. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. Brine the chicken for at least four hours. Again, you can dry brine with JUST the salt the night before, or brine with the entire rub recipe, but dont add the salt TWICE! Cook the chicken for 1 hour. If you do, I would suggest only using a small amount of hickory and filling the rest of the hopper with cherry wood. We take you step-by-step through trimming and seasoning your chicken thighs, setting up your Pit Boss for the cook, and smoking your chicken thighs to perfection. Prime rib on my Pit Boss. Most commercial sauces are also incredibly sweet to the point where you cant really taste much else. The more oil you apply, the less the skin will crisp up when it cooks. Preheat Pellet Grill: to 450 degrees Fahrenheit or "High" setting. How To Cook Leg Quarters On Pit Boss Pellet Grill? At this point, the risk of a foodborne illness is too high. Make Texas barbecue for a living, love food from all parts of the world. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. This is a really easy recipe for making chicken on a pellet grill.DisclosureRich's River Dirt Seasoing provided courtsey of Rich's River Dirt. While some skin on the chicken thighs adds flavor and moisture, you dont want the entire thigh wrapped up in it. These can be used when your pellet grill is set to the Smoke mode. When ready to cook, warm up the pellet grill to 350*F. Chicken Tikka Masala | Pit Boss | Copy Me That Our favorites are the Competition Blend and Hickory Blend. Pit Boss Chicken Thighs Chicken thighs are cheap to buy and easy to smoke. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. If using a rub (we like Char-Crust Original Hickory ) instead of salt and pepper, first rub olive oil on the chicken so that the rub will stick better. 7+ Best Pit Boss Chicken Recipes To Smoke Today Smoking some chicken thighs on this nice rainy day. Got a digital temp Competition BBQ Chicken Thighs Recipe | Traeger Grills Remove chicken from marinade and place on a metal sheet tray. The sauce will begin to reduce and thicken as it cooks. While their rubs are great, their sauces are WORLD CLASS. Some like to wrap up the chicken thighs in aluminum foil during this period so that the meat becomes more moist. Required fields are marked *. Now, due to the process of carryover cooking, the temperature of smoked chicken thighs can go up by as much as 10 degrees once they have been taken off the Pit Boss pellet grill. Ideally place the baking sheet in the refrigerator overnight or for at least 4-6 hours, or at least allow the rub about 30 minutes to "set" on the chicken. Affiliate links / Images from Amazon Product Advertising API. of black pepper 1/4 tsp. The first step to making smoked chicken thighs is choosing the right chicken thighs for the job. Side dishes definitely need to keep up with the smoky flavor too! Step 4: Grill The Chicken Wings. After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. (Dont forget: This should only be done out-of-doors. Chicken Thighs On A Pit Boss Pellet Grill Step 1: Prepare The Tools You Need Get everything you need and then place them near the grill so you would not have to go back and forth into the house to get the things that you need when you are already grilling. This will take about 10-15 minutes to preheat the grill. How To Smoke Chicken Legs On A Pit Boss Pellet Grill Set the grill to your preferred smoke temperature and give it time to reach and hold that temperature. Using a mesh strainer, strain the marinade directly into a cast iron skillet. This loose skin will never get crispy while tucked under the chicken in the smoker and is best to just discard. Dunk in the sauce again. What Temperature to Smoke Chicken Legs At? Let the chicken drain off for a while, then turn on the water. If you want to prevent them from overcooking, you can take them off sooner. When the oil is shimmering, CAREFULLY put a few of the chicken thighs in, skin-side down. How to Smoke a Whole Chicken on a Pit Boss, Traeger or Z Grills Pellet Thus, it is up to you to decide what you like.  . Smoked Chicken Legs - The Secret to The Amazing Recipe Total Time: 150 min Prep Time: 30 min Pellet Type: Blend Smoke Temp: 250 degrees Internal Temp: 165 degrees If you're like me you frequently crave chicken wings. Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165F. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Pit Boss Smoker Recipes Smoking is a traditional way of cooking meat recipes as it maintains the color and juiciness of the meat. Their Original BBQ Sauce is VERY thick, VERY sweet, and incredibly heavy on flavor, so a little goes a LONG way. . Flip the chicken thighs over so the bottoms are exposed and trim away the loose flabby skin that is likely hanging off each one. Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F. The Pit Boss pellet grill makes it easy to smoke, cook, rotisserie, or reheat both chicken legs. SEASON Brush your chicken thighs with olive oil and sprinkle the poultry rub liberally onto each thigh. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. If really are having a hard time getting your BBQ rub to adhere, use the smallest amount of cooking oil possible to make it stick.