For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Restaurants are special places. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. The Monte Carlo on Belmont! A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! The Monte Carlo on Belmont! His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. The building is scheduled be torn down to make way for a new county courthouse. Community Rules apply to all content you upload or otherwise submit to this site. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. The building is scheduled to be demolished to make way for new development. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. The restaurant menu is hyper-seasonal and . Heres a long-running restaurant with an unlikely origin story. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. It's currently home to the Swedish breakfast and brunch place Broder Nord. Horrendous food. The Hideaway closed in 2007 (and briefly became an upscale sex club!). In a world that loves labels, this kitchen was impossible to classify. The small but focused menu featured upscale bar fare, but food was hardly the point. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. Weekend brunches featured gotta-have-it brioche French toast, and the burgers came with terrific homemade pickles. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. The most-recent incarnation in Old Town closed in 2013. The last burgers were served in 2005, when the Broiler closed following a lease dispute. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Nothing fancy or trendy. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. We're still hoping for a comeback. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Just imagine! And so it goes . The building was demolished to make way for apartments. Book now at LeChon in Portland, OR. Many of the servers waited tables for decades. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Remember the old feel of PDX years ago - share a memory. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). But eating was just something to do while waiting for the music to start. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. We go out to eat when we need a taste of comfort after a hard day. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. Enjoy your order of the Man Platter, sir. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. Visit Website. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. The cart's house-made "bing sauce" gives each bite a nice salty-sweetness, while the addition of zha cai provides a burst of tang to bring things together. It closed in 1996, and became the now-closed Rose & Raindrop pub. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. It was really good. D.F. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. The Frying Scotsman 448 Fish & Chips Scottish Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. It closed in 2008, later becoming the Pope House Bourbon Lounge. $31 to $50. Visit Website. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. The company's filing status is listed as Inactive and its File Number is 118340-17. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . And Carey worked the dining with grace, giving each table just the right amount of attention and love. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. By Caryn B. Brooks July 08, 2003 at 5:00 pm PDT. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. After Ford passed away in 1996, the restaurant continued until 2003. But when the Pearl District dining scene took off, they moved it to Portland in 1998. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Cookie Settings/Do Not Sell My Personal Information. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. (503) 284-6747. Keep reading to see if your favorite spot made the list. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. Charcoal broiled hamburgers up to 12 pound! We visited this restaurant on March 26th, 2019. Open in Google Maps 1845 NW 23rd Pl,. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. Seafood. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. The restaurant shuttered earlier this year after almost 18 years in business. Disco dancing and backgammon?! Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. 2805 SW Sam Jackson Park Rd. 2023 Advance Local Media LLC. Sucks.". You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. It's now the Lucky Labrador Tap Room. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. Adding a business to Yelp is always free. What did people search for similar to carnival restaurant in Portland, OR? Photograph: Courtesy Salt & Straw. I especially love the Friday special, the phenomenal fermented fish noodle soup. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. Delivery services on our menu pages. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. But controversy was always on the menu. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Unforgettable, in every way! First opened in 1971 on Northeast 43rd Avenue, it moved to 24th in the 1980s, where it was known for its family-friendly atmosphere and outdoor dining on its large patio when the weather cooperated. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Great for happy hour. 4703 NE Fremont St, Portland, OR 97213. It closed in 2013 after the building was sold to the Multnomah Athletic Club. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. I also really like that they support our local policemore. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. CLOSED. And there were headlines about whether Hurley deserved fire bureau disability checks. We wish we didn't! When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. What are people saying about carnival restaurant in Portland, OR? Website: Namaste Indian Cuisine. Open in Google Maps. Whatever. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. But those views of the Willamette! With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Both Rustica and Pizza Luna closed in 2003. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! There were always lines out the door and the parking lot was usually packed. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Shaw closed Fife in 2009 and relocated to Durham, N.C. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. But the spell didnt last. Address: 6424 SE Powell Blvd, Portland, OR 97206. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Carlyle closed on Valentine's Day 2010 after seven years in business. I" more Outdoor seating Delivery Takeout 2. THE CARNIVAL RESTAURANT "Out SW Broadway Where Terwilliger Begins" Located two minutes from downtown Portland in a unique setting beneath a 100-ft. cliff. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? Order whatever the special of the day is and you won't regret it. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. The last location closed in 2003 when the company filed for bankruptcy. The restaurant also featured one of the citys broadest tea selections. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. amalfispdx. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Sweetwaters served its last Rum Runner in 2002. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Feel free to share omissions and recollections in the comments section. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. ), before settling in as Brix Tavern. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? Tasty memories: 97 long-gone Portland restaurants we wish were still around. The business gradually expanded to include a line of products sold at grocery stores. For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. The space is currently the fried chicken-focused The Waiting Room. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. But Couvron struggled in the post-9/11 economic slump. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now).