Menu. This blog post will answer those questions and provide some tips for making the perfect meatloaf. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Cooking time for a 2-pound meatloaf should be no more than one hour. The answer varies depending on the temperature of the oven. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. Honey is a versatile and natural sweetener that can be used in many different ways. Mix topping and spread over meatloaf then bake for approx 1 hour. Beef is a high-quality protein that is also low in fat and calories. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. Instructions. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin. how to cook vegetables without losing nutrients? If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? There are a few ways to tell if meatloaf is done without using a thermometer. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. Research on food blends and nutrition are important. Spread 1/4 cup ketchup evenly over top. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Should I season my 2lb meatloaf with anything before baking it in the oven? Enjoy. A little bit of pink in your meatloaf is okay and safe to eat. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. 2. Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. How Long To Bake Crab Cakes In Oven At 450 Degrees? Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. So, how long to cook 4 lb meatloaf? Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. Second, make sure your oven is properly calibrated. But no, we wont let that sway our opinions. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . So if youre wondering how long to bake meatloaf at 350, there is the best answer! Step 5: Set the oven to 30 minutes. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! One important thing to keep in mind is the temperature. Cooking Directions. And fourth, use ketchup and Worcestershire sauce for flavor. If it springs back, it is likely done. A popular question that we get is this. Cook the meatloaf for another 30 minutes at 350F. In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. It can be served as a main dish, side dish, or dessert. Mix well and shape into a loaf. Save my name, email, and website in this browser for the next time I comment. Top with chopped parsley or finely chopped green onions if desired. 1/2 cup grated parmesan cheese BMR Calculator: What Is A Good BMR Score? Mix in ketchup (or tomato sauce) and salt until well combined. Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. Mix in the remaining ingredients. Meatloaf was something I grew up on as a kid and was always my favorite dish. Find us here. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. Cooking Directions Remove from the equation. How long does it take to cook 2 lb meatloaf? First, milk helps to tenderize the ground beef, making it more moist and flavorful. 2020 . When frozen and thawed, how long does cooked meatloaf last? Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? So dont miss out read on for all the details! Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Remember that proteins turn into deadly toxins when heated above 172 F in the body. Others prefer not to spray the pan, as they feel it is unnecessary. Hey there, my name is Susan and I am a foodie at heart! If you're cooking a two-pound loaf, that . Meatloaf is probably one of the easiest meals to make. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. If the knife comes out clean, the meatloaf is likely done. Weve got you covered! Cooking time. Here are a few tips on how to make your perfect loaf: Preheat your oven before adding the bread. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. How long does meatloaf take to cook at 375? A post shared by International inspired recipes (@_culinaryambition_). Step 4: Cover the pan with aluminum foil. With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. But the truth is, there are a few things you can do to help make your meatloaf fall apart even faster and easier. If it springs back, it is done. When is it safe to eat cooked meatloaf? You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. Many recipes are brand-new concepts that you will not see anywhere else. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. Mix well with your hands. Enjoy! Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Allow 10 minutes rest time after cooking then cut into desired serving sizes. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. Make sure all of the breadcrumbs are wet. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. And enjoy! In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Third, mix in some quick oats. The first step in learning how to make a meatloaf is to ensure you have everything you need. Your email address will not be published. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. 1 large egg Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. Grease a loaf pan with butter or cooking spray. How long should a 2 lb meatloaf cook at 350 degrees? Remove from oven. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. People put milk in their meatloaf to make it more like a loaf of bread. Place in the prepared pan. If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. Copyright text 2021 by Tips And Tricks In The Kitchen. Want to learn the best egg substitutes? Cooked meatloaf that has been kept constantly frozen at 0F will keep safe indefinitely, according to the freezer time indicated. How long does it take to cook a 1.5 lb meatloaf at 350? Want to reach out and say hi? 1. These two ingredients are key for giving the meatloaf its classic flavor. Add egg, oatmeal, onion, spices, and ketchup. Be sure that your bread is fresh. There is no one definitive answer to the question of how long to cook 2 pound meatloaf. A 2-pound meatloaf will reliably cook in about an hour try not to . Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Always wrap frozen meatloaf in aluminum foil and cook it without thawing. Spread the meatloaf glaze on top when it has 15 minutes left to bake. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. August 25, 2022 by eatwithus. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. . RMR Calculator: How Many Calories Do I Burn A Day Resting? At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more With Easy Recipe! They are usually in the Asian area of your supermarket, as well as with regular breadcrumbs. Michael is the editor-in-chief of Elpasony.com. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? 3. Save my name, email, and website in this browser for the next time I comment. A Step By Step Guide. This will ensure that your dish comes out just right. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. This is sufficient meat for a serving. The cook time per pound of Meat 133 Show detail Preview View more In a small bowl, mix together ketchup and Worcestershire sauce. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. It depends on how thick the loaf is. This will give you the best of both worlds! 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? How long do you cook a 2 pound meatloaf at 400? Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). First, if the ground beef is too lean, the meatloaf will be more likely to crack. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Take the meatloaf out of the oven, then brush it with the majority of the glaze. 1 hr., approx. Until an internal temp of 165. Do you bake meatloaf covered or uncovered? To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Yes! Your email address will not be published. Mix all ingredients in a large mixing bowl and transfer to baking dish. Put in a 95 loaf pan and bake for 10 minutes. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. How long does a 2 lb meatloaf take to cook at 350? If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. Or more time? What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. It seems like every time I try to make one, it ends up in all types of mess. 1 hour to 1 hour and 20 minutes. A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. How Long To Bake Corned Beef In Oven At 375 Degrees? However, be careful not to overcook your loaf, and dont make it dry. These are the general guidelines for baking meatloaf. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Get started on creating the sauce for the meatloaf. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. Preheat oven to 350 degrees. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. Shape mixture into a loaf and place in a loaf pan. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. Step 6: Pour the sugar, ketchup, and mustard mixture on top of your meat loaf. Press mixture in ungreased 8x4-inch loaf pan. Which type of bread should I use to serve with my 2lb meatloaf? Just be sure to keep an eye on it so it doesnt overcook! 2lb lean ground beef Meatloaf requires to be prepared to an internal temperature of at least 160 F. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. But, why not take your meatloaf to the next level and wow your guests even more? It should take more than that if youre cooking a 2-pound loaf of bread. 2-3 paragraphs for an article header titled: What temperature should a 2 lb meatloaf be cooked at?. And third, milk gives the meatloaf a richer flavor. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. 1. Try using gravy, barbeque, or so many other options! Combine all beef ingredients (ground beef, eggs, onion, garlic, ketchup, panko bread crumbs, Worcestershire sauce, whole milk, and seasonings. Plus, baking can often result in a dry meatloaf that is difficult to slice. 6. Enjoy! Theres not much to it, right? However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. There is no right or wrong answer, as long as you follow the recipe exactly. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. 1 tablespoon onion, minced. Make sure the meatloaf is packed well and the surface is smooth. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . How Long To Bake Swordfish In Oven At 375 Degrees. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. How long does a 2 lb meatloaf take to cook at 375? How long does it take to cook a 2lb meatloaf at 350 degrees? First, make sure your meatloaf mixture is not too wet. Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. Here are three examples: If so, it might be time to drain the grease off. But this will depend on the size and shape of your dish. In the fridge or freezer, how long does cooked meatloaf last? However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. To prevent burning the meatloaf when cooking, use caution. Let rest for 10 minutes before slicing and serving. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Spread the mixture into your loaf pan. Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. By doing this, youll also avoid any bacteria growth that could spoil the dish. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. He loves traveling and writing about foods and cooking and trying new foods. Bake at 350 F for 50-60 minutes. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. It means you'll have to put in extra effort by focusing on the meatloaf frequently. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Use your hands to gently press the mixture into the pan and shape it into an even loaf. Simply follow the same cooking instructions as listed above, but omit the baking time. Required fields are marked *. Whats the Proper Meatloaf Cooking Temperature? Echo Reed is the owner and head chef of darkhorse restaurant. At room temperature, how long does cooked meatloaf last? When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. How Long To Cook 1 lb Meatloaf At 400 Degrees? Stir with a whisk until all of the ingredients are evenly distributed. As a general rule, you should cook 3-lb. . 1 hour should be plenty to cook a 2-pound meatloaf. A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. Another key factor is ensuring that the meatloaf mixture is well coated with sauce. Cooking time. Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf. We only recommend products we personally use now, have used in the past, or would use if there was a need. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. People put milk in their meatloaf to make it more like a loaf of bread. How Long To Cook Stuffed Pork Chops In The Oven? A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Be sure to use a meat thermometer to check for doneness. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. To keep it moist, sprinkle it with water or beef . Subscribe to Blog Chef for the easiest recipes and cooking tips. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. Everyone loves a good meatloaf! In a conventional oven, bake the loaf at 350F for 30 minutes. It will shorten your cooking time since it will cook your meat at a higher temperature. Pounds will take between 55 and an hour and ten minutes. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. Place the mixture in the loaf pan, and shape it into a loaf shape. When the temperature is too low, the meat will not brown properly. A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. Rediscover The Pleasure Of Entertaining at Home, Blog, Food & Recipes / December 7, 2022 by Jasper Scott / Leave a Comment. I always prepare 1 pound of meatloaf per person. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! Preheat the oven to 350F and bake the meatloaf for 45 minutes. 2. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. Others prefer to cook their meatloaf uncovered, as it allows the top of the meatloaf to get nice and crispy. Cooking time for a 2-pound meatloaf should be no more than one hour. So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Save my name, email, and website in this browser for the next time I comment. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. The last piece of the puzzle to making a fantastic meatloaf is two-fold: cooking time and letting it rest. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. The most important of these is the cooking temperature. Set aside a baking sheet lined with foil and sprayed with nonstick spray.