Add the garlic and cook one more minute. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Add the ham bone, onion, celery, and carrots. Stir in beans. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Ham and beans are often called ham and bean soup or navy bean soup. To soak beans, first rinse and drain them. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! 9. Reduce to low heat and let the soup simmer for 1 more hour. Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Directions. Such great comfort food. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Ham and Beans with Randall Beans Recipe - These Old Cookbooks Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. I'm glad you feel the same way about this recipe. Add undrained pintos to soup, and heat until warmed through. Add the carrots. Your email address will not be published. Chop the reserved ham and stir into the soup. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! From the fridge, you just need to microwave the soup until warmed through. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). After soaking rinse again. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Absolutely! Thank you so much for your feedback and recipe rating! Yayy! Enjoy! This is where the flour comes in. My Grandma used to make split pea soup with ham, similar to this. can I use canned beans? Bring to a low simmer on the stove top. It's so Southern and so crave worthy! Rinse; drain. Set on low for about 4-6 hours. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Pioneer Woman's Ham and Bean Soup - Half-Scratched Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Ingredient amounts are in the recipe card below. this recipe is so much like my mom's . Old-Fashioned Ham and Bean Soup - Kitchen Divas Bring to a boil. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Kristin I did use some garlic flavored croutons in place of your crostini recipe. Directions. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Reduce heat to low, cover, and simmer for about 1 hour. Literally my two main goals. Remove ham bone and bay leaf. Required fields are marked *. Add the garlic, Italian seasoning, cumin and red pepper flakes. Very good! Here are the most effective ways to heat up ham and bean soup. Thrilled to hear that, Tom! Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. In a bind, regular milk can be used instead of evaporated milk. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. ). Salt to taste, if necessary. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Old Fashioned Ham And Bean Soup Recipe - Unsophisticook After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Add chicken broth, beans, thyme, ham hock, and bay leaf. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. You can add more broth if you want it soupier or keep cooking it to make it thicker. Using kitchen twine, tie the thyme in a bundle and add to the pot. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Cook for one additional minute. 2023 The Seasoned Mom. Place them in a large bowl and cover them with water. Ham and Bean Soup with Canned Beans Recipes - Yummly Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Ill surely make this again, and Im glad to have found your site! Now, on to this ham and bean soup with canned beans. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Do not drain the beans before adding to the soup recipe. Hey there! If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. It turned out great! At the end of cooking, remove the thyme sprigs and bay leaves and discard. Got a late start and have to do it in the crock pot. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. It will also thicken as you let it simmer. Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. Hiya! The pureed beans will add texture to the dish and thicken the soup. Add enough water or broth to cover the ingredients by at least an inch. If its in a plastic container, just pop it in the fridge overnight to thaw. Add the onions and the ham hocks. Its a hearty, healthy, budget-friendly meal the whole family will love. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. You can purchase fresh bay leaves in the herb section of large supermarkets. It wont hurt if you get a little of the veggies mashed up either. Easy Ham and Navy Bean Soup - Seasons and Suppers They're usually available year-round at most grocery stores in the meat department. Basic Ham and Bean Soup - Allrecipes I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Instructions. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. We add ours right to the ham, onion and garlic and give it a stir. Rinse the beans after sorting through them. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. celery, dried navy beans, ham bone, bay leaf and 4 more . }, published on Feb 01, 2022, updated Oct 08, 2022. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? Reader Tip: Others have prepared the soup using a 1-2 lb. Old Fashioned Navy Bean Soup Recipe | CDKitchen.com Try. Cook until onions are softened (5 minutes). Pour the leftover ham and bean soup in a microwave-safe bowl. Add in the garlic and thyme leaves and stir to combine. Now, the question is: should you pre-soak the beans overnight? Stir together all the ingredients (except the parsley) in your slow cooker. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. If you like a creamier soup, mash some of the beans to thicken the broth. Glad to hear it and hope you enjoy! This bean and ham soup is the perfect lunch or dinner to throw in a pot while you go about your day. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Save my name, email, and website in this browser for the next time I comment. Using this method, the soup will take 2 to 3 hours to fully thaw. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Let it simmer for 30 more minutes, stirring occasionally. Bring to a boil; boil for 2 minutes. Thank you! Add a thickening agent. Once meat is falling off the bone, transfer bone to a plate. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. This is a keeper for my family , Yayy! I'm so glad you went for it and enjoyed it! Thanks for knocking another one out of the park. I tried this recipe yesterday in the crock pot and loved it. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Omit salt. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Ham-And-Bean Soup Recipe - Southern Living Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Add lima beans and boil for 5 - 10 minutes. The photos were updated in February, 2022. Otherwise I did not deviate from your recipe. Im Kim. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Instructions. Per food safety guidelines, I do not recommend consuming it under your circumstances. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it! Ham and Cheese Sliders with Poppy Seed Drizzle. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Hi, Jean! thank you so much for sharing . So dont worry, you can relax the day after your holiday instead of spending it making soup. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! In the same pan, heat oil over medium heat; add onion and celery. Awesome!! Cover with water and bring to a boil over medium-high heat. Add potatoes, cabbage and ham and stir to combine. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. I'm Kim. We are compensated for referring traffic. Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Add onions, carrot, and celery and saute for five minutes. Saving this recipe to use with my leftover ham from Easter. Be the first to rate this post. Old Fashioned Bean and Ham Soup Recipe - Food.com Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Bring to a boil. Any broth can be used. Conversely, for a thicker broth, mash more beans. Slow Cooker Ham and Bean Soup Recipe | Wholefully 04.23.2022. Your email address will not be published. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Then, add the chicken stock, drained beans, ham, and bay leaf. Let me know if you have any questions. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Discard bay leaf. Bring to boil, turn to simmer and cover. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Yum Yum! Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Slow Cooker Ham and Bean Soup - Cooking With Carlee 6 hours in nowhere near done when on low. Serve with cornbread. All Rights Reserved. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. :), Colleen c I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. So glad it was a hit, and simple to make too. Slow Cooker Soup Beans and Ham (+Video) - The Country Cook I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Saut until onions and celery become soft. 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Cook and stir until crisp-tender, 3-5 minutes. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime You can purchase fresh bay leaves in the herb section of large supermarkets. Delicious!!! This soup looks so comforting and I love those flavors. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Bean recipes to try - Ajc.com Place the beans in a large bowl and cover with cold water. Thick & Chunky Ham and Bean Soup Recipe - Budget Bytes Do I throw out? Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Old Fashioned Ham and Bean Soup - BubbaPie I was shocked by how much ham we were able to get from the bone it was plenty! Cheers! Sift and discard any small bone pieces or gristle from the soup. Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Its down-home, country-style cooking! Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Deb The ingredients are simple. White Bean Toast . Old-Fashioned Ham and Bean Soup | The Kitchen Girl Test Kitchen Tips. Soak the beans overnight. Remove ham from bone, chop and reserve about 2 cups. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Sounds delicious, Colleen! Scoop into bowls then serve with crostini (directions below. For interchangeability, remember 1 pound of dry edible beans yields . Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Instructions. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Yes, it's crazy good and I look forward to leftover ham LOL . Melt butter in a saucepan or skillet. Strain and rinse beans. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup!