I used your filling recipe, blanched my own almonds and ground them in my mini-processor. Added the extract and it was so good! Best croissants ever and I love that they only take 30 minutes to make. These are amazing! We have a bakery that sells these but its sooooo far away. Leave for 30-45 minutes until doubled in size. You would have saved me a small fortune at $6 a pop at the bakery, and hubby said these were better than the bakerys. Todays recipe is one close to my heart croissants. Ive lost count of how many recipes of yours i tried and each is better than the last. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. 1/4 teaspoon almond flavor. Loved this recipe. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). Grease an 18 cm loose-bottomed round cake tin and line it with baking paper. A labour of love but worth it. Cut each croissant into 2 halves, horizontally. Knead on medium-low speed for 10 minutes. Im so glad you enjoyed this recipe, Linda! I havent experimented but I imagine it would taste just as good! Haha gotta watch myself:). Place the top halves on and spread about 1 Tbsp of almond filling over the top. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Put the dough on a floured work surface, rolling it into an (approximately) 42 cm long and 30 cm wide rectangle, roughly 7 mm thick. Its like saying pepperoni pizza recipe and they saying, first go to a restaurant and buy a pizza. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. So creative! or maybe they needed to be out to dry longer? I also used a pastry brush to put the rum/sugar mixture on. While my first batch were in the oven I noticed the tops slipping off the filling, but a wooden toothpick in each end solved that problem right away! Thanks for your clear, easy recipe. You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. Thank you! Im so glad you enjoyed that! Finally made these delisiously amazing pastries! Hello Donna, I think thats a good idea. Place the croissants on baking sheets, giving them space to expand. Love it! Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Natasha I been following this recipe for the past 3 years. Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110 to 115) 4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup cold butter 3/4 cup warm milk (110 to 115) 3 egg yolks FILLING: 1/2 cup almond paste 1 egg white 1/4 cup confectioners' sugar EGG WASH: 1 egg white 1 tablespoon water 1/4 cup sliced almonds Shop Recipe , These are amazing, my whole family loved them. Arrange them on prepared baking sheet. Nigel Slater Roast Chicken With a Twist, Nigel Slater Lemon Chicken With a Twist, Hairy Bikers Somerset Chicken With a Twist, Nigel Slater Beef Bourguignon (With a Twist), Tom Kerridge Chilli con Carne With a Twist. Ill make sure to try that one next time. If so how would you do this? Taste lime I bought them bakery. Top with almond slivers, drizzling with honey to help them stick. Bake: 15-20 minutes. This time fold up one-third of the dough and then fold the top third down on top to make a neat square to make a neat square. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. What should I do with the leftovers? Thank you for sharing that with us and you are welcome! I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. I made this, but used smaller croissants. Please let us know how it goes if you try it. Leave a Private Note on this recipe and see it here. You are welcome :), I could have some for breakfast about right now. Repeat the chilling and rolling process twice more, chilling between turns yes, this takes a long time. Arrange the croissants on a baking dish, cut side up. Any suggestions on how to make them crispier would be greatly appreciated. Recent disneyland 8 hours ago menus revealed for festival of holidays at disneyland resort 9 hours ago getting on a popular disneyland ride just got a little easier 1 day ago . Paul Hollywood presents a series in which he reveals the secrets of breads from all over the world and shows how a loaf can be transformed into delicious dishes for breakfast, lunch and dinner.. And it seems strange using the rum, does it really make them a lot nicer and can you taste the rum? Place the top halves on and spread about 1 Tbsp of almond filling over the top. Are they breakfast style with eggs, bacon, ? Thank you-. Love it I should do that ! Really, really good! Thank you for sharing that with us. . If Im have hazelnut meal, can i use this for the almond flourmeal instead? This is buying something from the store and putting stuff on it. That does sound good! Lightly whisk the egg with a pinch of salt to make an egg wash. Brush the top and sides of the croissants with the eggwash. Its too much for 8 croissants. These almond croissants were delicious and easy to make. vanilla in the cream. Can definitely add up! So if I were to bake these the night before I needed them, should I leave them at room temp? Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Wanting to make these again today but my Croissants are about 3 days old but have been covered. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. How to prepare perfect almond croissant recipe paul hollywood, Paul hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing. Thank you for sharing your recipe! Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. Explore. I thought about melting and drizzling it on top but was running out of time, so maybe next time. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Dump your dough onto the work surface and shape it into a ball. Add the salt and sugar to one side of the bowl and the yeast to the other. The recipe can be cut in half for a smaller crowd. Put the croissants on the prepared baking trays, leaving space in between them to expand; allow 4 6 per tray. 5. I will definitely be checking out the rest of your website for more amazing opportunities! Take the dough out of the bag and put it on the lightly floured work surface with a short end towards you. On your still-floured work surface, roll your dough into a rectangle, roughly 60 cm X 20 cm, roughly 1 cm thick. To make frangipane mixture, cream butter and sugar in a food processor. Steps to Make It. Stir on low speed until it starts to come together. Pinterest. They take day-old croissants and repurpose them. Next, take a puff pastry sheet and cut it into the shape of a triangle. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. 1 cup/96 grams almond flour cup/113 grams unsalted butter, at room temperature cup/106 grams packed light brown sugar 2 large eggs, at room temperature teaspoon almond extract 3. Ingredients 8 day-old croissants, about 70 grams (2.5 oz) each 70 grams (1 cup) sliced almonds Confectioner's sugar For the syrup: 2 tablespoons sugar 3 tablespoons dark rum (optional) For the almond filling ( crme d'amande ): I also doubled the filling on some and that was great! I hope I dont sound like Im second guessing this recipe, I just want to be 100% sure! 10/10 will make again. They are really good. There is no shame in taking shortcuts in the kitchen. Stir in the yeast, and let sit for 5 minutes, or until foamy and bubbly. Thanks for your support and for following my recipes. Now gently cut off the exposed bit of butter, without going through the dough, and put it on the top of the dough you have just folded down. Using the remaining almond filling, spread a dollop on the top of each crescent roll and press in the sliced almonds. 1. Love this dressed up version of regular croissants. it seems all the ones I use just taste so bad. Thank you. I was thinking of spreading it on toast, but it contains eggs, so Im not sure what to use it for. Hi Maya Thank you so much for sharing that! Welcome to my kitchen! The danishes turned out so highly addictive that I just cant stop eating it!!! I made these and OMFG they were freaking amazing. Love doing DIY and renovating my house. Ive made this several times and received rave reviews. Start your recipe by preheating the oven to 360 F or 180 degrees Celsius. Im so glad you enjoyed it! Trim the edges to neaten them. Home Paul Hollywood Croissants, Almond & Chocolate. Its kinda like a flour very fine grinded hazelnut. Oh la laaaa! Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Im not sure how to fix that without proportionally adding a little more of the other ingredients. Brush the outsides, as well as the insides, of each split croissant liberally with the almond syrup. The new bakery in Cooks of Crocus Hill, recently opened on Grand Ave, offers the regular array of viennoiserie and pastry. There arent any notes yet. Highly recommend! Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. Put each tray inside a clean plastic bag and leave the croissants to rise at cool room temperature (18 24C) until at least doubled in size. Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. 8. Making it for third time. 4. this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. When you are ready to shape the croissants, line 2 or 3 baking trays with baking parchment or silicone paper.