Place the Onions on top of the Stove Top Stuffing. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Line a baking dish with parchment paper or aluminim foil. Meals . Use butcher twine to tie the roast back together. Air Fryer Bacon Wrapped Pork Tenderloin. This post may contain affiliate links. Share it with your friends and family! Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. It's sure to be popular with all ages! In a large, heavy saucepan or skillet, add the oil. They also cook differently: One is better suited for quick, high-temperature cooking while the other benefits from a hard sear before being finished with lower, slower heat. Layer some slices in the bottom of a 13 x 9 pan. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep Pineapple Cut top of pineapple off. Stuffed Pork Loin with Spinach and Apricot Stuffing Nutrition analysis per serving with Spinach Apricot Stuffing: 326 calories, 39 g protein, 11 g carbohydrate, 13 g total fat (4 g sat. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Using kitchen tongs, transfer the swineapple to a serving platter. Serve with any leftover gravy. Cut swiss chard into approx. Please do not use our photos without prior written permission. Stop before you slice completely through the loin. 12. Get discounts, special recipes and how tos directly to your inbox. Preheat the grill to a high heat. Amount is based on available nutrient data. As a result, several features will be disabled. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. . Do this until the loin lies flat. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Prepare grill for indirect heat, using a drip pan. Heat to boiling; reduce heat and simmer 10 minutes. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Let the meat roast for 5-10 minutes before serving. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. 3 to 4 minutes on each side. STEP 8 Cook pork loin over indirect fire with the grill closed. Instant Pot Pork Loin in Cranberry-Dijon Sauce, Quick Savory Cranberry Glazed Pork Loin Roast, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. Required fields are marked *. Place the pineapple rounds in a roasting pan and lay the seasoned pork shoulder on top. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Heat over medium-high heat for about 1 minute. * Percent Daily Values are based on a 2,000 calorie diet. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Love love, Your email address will not be published. Place the pork loin on a cutting board with one end pointing towards you. Your daily values may be higher or lower depending on your calorie needs. If not a fan of pineapples, you can skip them from the recipe. If you don't have one, use a double layer of foil instead with about 6 holes poked into it. Continue cooking for one hour. Pork Chops with Artichokes, Capers, Sun-dried Tomatoes and Lemons. Pour over the pork. Hello! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Pork loin is wide and thick, with a sizable fat cap running along the top. Press [COOK] button. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. STEP 10 Remove from grill and rest 15 minutes before slicing. Once seasoned, place the tied pork loin onto the rack in the roasting pan. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. Compare reviews of prosciutto and pork fillet. This cut of pork is one of the most popular choices. This post may contain affiliate links. every week! Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Close the lid. This is not your regular grilling fare. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Place pork loin in a 9x13-inch baking pan. Link in another recipe. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. All rights reserved. Remove ads. 6. Stuff as much pork as possible into the center of the pineapple. Taste of Home is America's #1 cooking magazine. ROAST TURKEY w/Gravy Combine the salt, paprika, onion powder, and ginger in a bowl. Eat it as an appetizer or snack with some pita. Images and text on this website are copyright protected. Heat a cast iron skillet over medium-high heat. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. The products are sincerely recommended by us and dont cost a penny more for you. Spread honey paste over entire pork loin. Roast for 20 minutes and take it out. Squeeze out excess water. Oh my gosh! Add the slices of peppers, onion and spinach leaves. Preheat the oven to 350 degrees F (175 degrees C). then roll the pork up tight. The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Slow Cooker Pulled Pork. (-) Information is not currently available for this nutrient. What would you serve with this? While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Several years later it went viral. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Continue cooking for one hour. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Pre-heat the oven to 425F. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Love your recipes did the pork plcata Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. Thanks Renee, its amazing for a backyard BBQ . Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Diabetic Exchanges: 5 lean meat, 1 fruit. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Saute until the spinach wilts and everything is combined well. Stuff pineapple and onion mixture into the pork loin. 683. * Percent Daily Values are based on a 2000 calorie diet. Reheat in a skillet coated in olive oil, turning to heat from both sides. Use twine to tie the loin before seasoning it with some seasonings on all four sides. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub. Add the boursin cheese and stir to combine. If you want to republish this recipe, please link back to this post. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Keep an eye out for original recipes from the Add the pineapple. When cooked correctly, this meat is tender and oozes flavor. Please do not post or republish without permission. Browning the meat is optional but is the key to lock in the flavors. Place the pork on a broiler pan fitted with a rack. Cook on Low for 8 Hours or High for 4 hours. Spoon into the pineapple cavity. Cover and refrigerate remaining marinade. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let stand for 5 minutes before slicing. FILLING Heat 1 tablespoon olive oil in a pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Love this combination! STEP 11 Use a sharp knife and cut into thick slices. Cajun Pork Roast Pork. pork loin roast, garlic, mozzarella cheese, barbecue sauce, hoisin sauce and 8 more Coffee-Crusted Pork Roast with Cranberry Relish Pork cumin seed, water, lemon zest, ancho chile powder, coriander seed and 11 more sugar, strawberries, pineapple juice, pork loin roast, lemon juice and 4 more. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. 2. Cut off the peel along the sides, and remove the eyes of the pineapple. Use a melon baller to scrape out the remaining flesh, reserving the juices. Preheat your smoker or grill to 275F, adjusting the vents as needed. Cook one side until brown, about 1 1/2 minutes. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Preheat oven to 350F. Preheat oven to 375F. 7. * Percent Daily Values are based on a 2000 calorie diet. 10 of 21. Season the pork with salt and freshly ground black pepper. Arrange the pork on the foil and lightly cover with another sheet of foil. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. A great dinner with a tasty tropical twist. TIPBUZZ. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Whisk together the pineapple juice, spice mixture, cumin, liquid smoke, salt and pepper. 7 hrs 5 mins. Use sharp knife to core out the inside of the pineapple. Slice onions and place over the pork tenderloin. Instructions. If youre game for trying it yourself, start by slicing into the longest side of the pork loin about of the way down from the top, but dont slice all the way through. Check prices of bacon and ham. Stop before you slice completely through the loin. (break off so they dont stick out). Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Continue cooking until pork is cooked through, 30 to 45 minutes. There are three parts to any swineapple recipe: 2. Mandarin Pork Roast Pork. Remove the skin from the pineapple. Smoke at 225-240 degrees using indirect heat. 1 pork tenderloin approx 1.5lbs 1 tablespoon dijon mustard salt & pepper Instructions Preheat oven to 450F. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. Looking for some new ideas for grilling season? Starbucks Introduces New Pistachio Cream Cold Brew. Use the freshest pork possible for the best flavor. Place more pineapple slices over the pork and onions. Brush the loin with oil and season it with salt and pepper. Pork tenderloin works perfectly well here. 5. Swineapple is mouthwatering barbecue at its best! This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Find recipes for your diet. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. What a fun recipe!! In a separate bowl, add all the ingredients for the dry rub and stir. Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Veggies . Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Make the swineapple sauce. Add the broccoli and air-fry for another 6 to 8 minutes, tossing halfway through the cooking process. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. I then added a bit more salt and pepper. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Start by cutting off the outer 1/4-inch using a serrated bread knife. Use a sharp knife and cut into thick slices. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). You will have delicious leftovers the next day. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Slice off the top of the pineapple about an inch below the leaves. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. ** Nutrient information is not available for all ingredients. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. STEP 2 Cook onions in olive oil over medium heat, stirring often until caramelized. Remove the plastic from the pork. Sprinkle pork rub over all sides of the roast. Use sharp knife to core out the inside of the pineapple. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Pork Tenderloin Sides. Prep: 10 min. Specials. After you shred the pork, add it back to the slow cooker and cook it on low for another hour. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Checkout this Bacon wrapped pineapple stuffed with a smoked pork loin. Preheat your oven to 400 degrees. Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. Heat the oil in a large skillet over medium high heat. Season the pork with salt and pepper. Spread mixture over pork loin. Donna Noel, Gray, Maine, Pineapple Pork Tenderloin Recipe photo by Taste of Home. Use the items below as guidance to continue makingView Technique. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Its then smoked (or grilled) low-and-slow to juicy perfection! Bake in the preheated oven for 25 minutes. Links to recipe and item. Required fields are marked *. Prepare this elegant salad for a special occasion. Place the pineapple slices on a foil-lined baking sheet. Italian wedding soup. Tent the meat with foil, and let it rest for about 10 minutes. Dry the pork tenderloins well with paper towels. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. around 2.5 hours. Add pineapples and keep cooking for a couple of minutes to help remove some of the fruit moisture. Please note the differences of cooking time and temperature when using the magazine version of this recipe. 1.) 9 Best Ground Pork Recipes Sheet Pan Pork Chops 40 mins Instant Pot Pork Chops and Potatoes 28 mins Air Fryer Pork Chops Recipe 25 mins Instant Pot Pork Tenderloin Recipe 16 mins Bossam (Korean Pork Belly) Recipe 3 hrs Instant Pot Pork Shoulder 80 mins Root Beer Pulled Pork 9 hrs Twice-Fried Chinese Salt and Pepper Spare Ribs 35 mins You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. Secure with butchers twine. Create an account, or learn more about the program. You will end up with fall-apart and juicy meat. Warm up oven to 355F. Bake in the preheated oven for 5 minutes. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Spread the filling ingredients pineapple, bleu cheese, walnuts, and sage over the loin. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Saute on medium heat for approx 5 mins. 1 1/2 pounds pork tenderloin, trimmed. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. Place tenderloin in crockpot. Rub this spice mix over all sides of the pork. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. We highly recommend searing the pork loin/tenderloin prior to cooking in the Slow Cooker. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. Drain, place in a ice bath until cool, then drain again. . Pour 2/3 cup marinade into a large resealable plastic bag. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. These Vegetables Have The Lowest Carb Counts. Make the stuffing: In a skillet over medium heat, heat the oil. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. Please do not use our photos without prior written permission. Learn tried and true tips, ticks and methods. The salsa would also work well with grilled chicken or fish. Makes me want to throw a backyard luau just so I can serve this! 2. Add the pork to the slow cooker, rub with garlic. . Heres an elegant one pan dinner worthy of a dinner party. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. From yummly.com. Line a baking sheet with aluminum foil and spray with vegetable spray. The following tips will help you make the best swineapplepossible: Your email address will not be published. Starting from the other end roll the pork into a log, jelly-roll style. In a small bowl, combine the first five ingredients. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Bake uncovered for 30 minutes. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. Cook pork loin over indirect fire with the grill closed. (See video if needed). Cover the loin with a piece of film wrap and flatten it out to about " thick. Vodka cream sauce. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Uncover and let bacon brown. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. So easy to make my 8 year old daughter did most of it! Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce.