In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Wasted expensive ingredients! Top with a lemony glaze, or just sprinkle with confectioners sugar. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Old Fashioned Pound Cake Recipe | Farmette Kitchen Ive made this cake 3 times and very pleased with the results. Cream Cheese Pound Cake Recipe - Southern Living It really is just like the "old school" pound cake your grandmother used to make. Made several of the above following the above recipe. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. It is the best.. my mother made when I was a kid.. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Let us know how delicious it is. Come back and let us know if you try it. Stir. Remove from heat and strain; discard water and reserve lemon zest. Make a simple syrup using equal parts sugar and water (1/2 cup each). I always cook it without the glaze and it is delicious every time. ALWAYS outstanding! How much cocoa powder should I add to the pound cake recipe. Happy Baking! * These are guidelines. Grease ( I use butter) the bottom and sides of pan and dust with flour. We are so sorry to hear that you were disappointed. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Weve also sent a pdf copy of the recipe to your email. Happy baking! Remove from pan and cool completely on wire rack. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. That just simply is not enough!! Happy baking! Butter and lightly flour pan. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Happy baking! It is absolutely a delicious cake. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Happy baking! Happy baking! She would make it with orange juice and zest. Hi Joan, This is definitely one of our all times favorite! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Easy White Cupcakes 6. Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. This is a fantastic recipe! I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. Love it! We love hearing the family traditions and all the wonderful memories. Cake. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Thanks for being a Swans Down Cake Flour baking enthusiast. Add egg yolks, one at a time, beating well after each addition. Bake approx. Add eggs one at a time to creamed mixture . Happy Baking! Your whipping cream pound cake recipe is my go to pound cake. Someone will be reaching out via email. Hi Lizette, I wonder if we can cut back on it. Your email address will not be published. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Swan's Down content produced in Louisiana. Thank you. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Grease and lightly flour one 10 inch tube pan. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Bake approx. 2. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Butter and lightly flour pan. Add 1 cup cake flour, cream until smooth. Happy Baking! Please help. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Just made this for the first time for my daughters first birthday. Thanks for the great compliment. MIX on low speed until all ingredients are incorporated. Required fields are marked *. With any adjustments to a recipe, we always recommend a test run first. Happy baking! I have ppl waiting for a pound cake. Plain table salt should work just fine. Top 50 Moist Pound Cake Recipe Using Cake Flour Recipes Gradually add sugar, creaming until light and fluffy. Beat in the eggs, one at a time, until incorporated. Whipping Cream Pound Cake is one of our favorite recipes as well. We did have one in our archives. Do you have certain concerns? Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Happy baking! Love this cake, its a winner every time! I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Add flour mixture alternately with sour cream mixing well after each addition but Thank you for being a loyal Swans Down user. Also use 2 tablespoon of vanilla extract. It makes me appreciate what she done every year for the family. Rich, decadent, and just absurdly good. It is my go to cake and every one loves it when I make it. Let us know how the next one goes! We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Key Lime Pound Cake Recipe - The Spruce Eats You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Continue to mix until the egg disappears completely into the mixture. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Yes, you can use a tube pan or a bundt pan for this cake. I hope they turn out great. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. I made the 1234 Pound Cake for the first time and it was Great. Add 1 cup of the flour mixture to the butter mixture and mix well. I also get emails and I appreciate them very much. The Extracts Adding vanilla extract is a given with pound cakes. Instructions. Sift flour, salt and baking soda in a large bowl. This cake can be made, wrapped w/wax paper then tinfoil and frozen. My sons helped. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? They will be able to give you information is regards to the bake line and crunch top you are getting. It was outstanding. Set Aside 4 Measure 3 Cups of Domino Sugar. Happy baking! 8 ounce sour cream Swan's Down content produced in Louisiana. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Grease 3 (8-inch) round cake pans and line with parchment. I have additional info I will email to you. Spoon batter evenly into Bundt pan. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Add in flour and whipping cream, alternately. I would like to print the recipe but I dont see a PRINT option. -Overmixing is the number one cause of a dry cake. I made this cake as the recipe directed. Pour Lemon Glaze onto cooled cake before serving. This field is for validation purposes and should be left unchanged. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Unfortunately we have not tested the recipe prepared with cream cheese. You may want to consider our suggestion about adding additional vanilla to boost flavor. This is one of my favorite cakes to bake! Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. If I can do this anyone can. In a medium bowl, whisk together flour, baking soda, and salt. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Once the butter and sugar are well creamed. Add the vanilla to the 1 cup buttermilk. Scrape bowl. Blend with rotary egg beater; cool. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) This IS the best pound cake recipe to me. is it light and not dense. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Pan sizes and types for the giant cupcakes may vary from one manufacture to another. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Add eggs, 1 at a time, beating until blended, add in butter flavor. I had been trying to find the recipe. Pound Cake Recipe- A Classic Southern Favorite Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Add eggs, one at a time, beating well after each addition. The additional eggs may okay, but perhaps she could just use 2 additional yolks? 6 large eggs (room temp.) They liked the recipe so much they put his recipe on the box. It turned out perfectly! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? A standard size Bundt pan should hold 10-12 cups of batter. Let us know if this helps and Happy Baking! Love all the recipes! Can this recipe be made with all butter instead of the margarine? Add butter and mix on low to medium speed until smooth. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. 1 teaspoon cinnamon & You should mix only enough to incorporate the ingredients. Swans Down Cake Flour Pound Cake Recipe - CakeNation.net Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Spray 8 mini loaf pans (3.752.251.25 in.) Marble Pound Cake - My Cake School Happy Baking! Hi Phyllis! Butter and flour a 10 tube pan. What is the temperature if I have a gas what is the temperature if I have a gas stove. How long should I bake if using loaf pans? This was for a party so I decided to try the recipe on my Swans Down box. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. My Mom used this cake flour and made the best cakes. Happy baking! Not sure I would use this flour again. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking. Can I say I love this cake! Hi Gail, glad to hear it went well, and Happy Baking! This cake is perfect snack with a cup of coffee. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Here are both recipes; the second one listed is the layer cake on the back of our box. We would love to know the results and her reasoning for making these changes. May have borrowed it to my daughter and she is out of town right now . This is a delicious cake! I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Note it didnt last long! Increase oven temperature by 15 to 25. Remove from heat, add tea bags and steep for 10 minutes. 1 hour and 15 to 20 minutes, or until cake tests done. I live at high altitude, over 5,000ft. Herbed Cheese Straws 9. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Generously coat a 10-inch tube pan with shortening; dust with flour. My mom has fond memories of making this cake with her sister when they were children. Hi Gracie, Some of our recipes are formulated with salted butter. This cake recipe is absolutely delicious! Hi Luisa, thats correct. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Bake at 325 degrees for 25 to 30 minutes. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. You can check Amazon, Walmart, Michaels and Wilton Brands. Beat on medium-high speed for 2-3 minutes. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Step 3. You can trust this recipe! Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Vanilla extract to taste (or other flavoring if desired). ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Just made this yesterday (9/8/22). . 3 cups granulated sugar. 1 hour and 15-25 minutes. baking powder 1 tsp. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Add milk alternately with flavoring. Preheat the oven to 350 Fahrenheit. Do you happen to have a recipe for that using the cake flour? This cake was fantastic, especially considering we are all chocolate cake ONLY people. I used the tube pan. Make Cake: Preheat oven to 350. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Its a super easy recipe and honestly, a never fail recipe. Pound Cake Recipe {7 UP} - Shugary Sweets Certainly an all time favorite! Add the cooled Jell-O, lemon extract and oil. Feliz horneado! We hope you come back and try Swans Down again. Cakes - Swans down lemon cream cheese pound cake recipes 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. I have made this cake before, and do not remember how long I left it in the pan. Required fields are marked *. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. (or vanilla if desired). 20 minutes, for the 6- 45 minutes. Wondering if this 1*2*3*4 pound cake recipe can be halved? Sorry if this has already been asked. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour Add eggs one at a time and beat to combine. Add flour mixture and mix until fully combined and smooth. Perfect for anytime. She was sooo happy. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. 1 cups sugar 3 tsp. Come bake and let us know how it come out. Bake at 325 degrees F for 1 hour 10 minutes. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Preheat oven to 300F. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Swans Down Whipping Cream Pound Cake Recipe Recipes
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